Tapas with Sass
Garlic-Rubbed Grilled Rustic Country Bread, topped with raw crushed fresh tomatoes with Spanish Ham with rich and nutty Manchego cheese, Arugula, Olive Oil and Sea Salt.
Sweet Delish Seasonal Corn fire roasted with crumbly Mexican Cotija Cheese, Chili & Lime.
Shrimp or White Fish ceviche marinated in lime and tomato pecante. With fresh cucumbers, purple onion, pineapple, cilantro and jalepeno. Served with fresh tortilla chips.
All organic beef meatballs, in a rich chocolate, ancho chili mole sauce.
Fried pate choux pastry sticks with cinnamon and sugar, with a side of chocolate, cream anglaise and caramel dipping sauces.
Three milk sponge cake with chantilly cream and fresh mangos.
A variety of French-Inspired plates
Puff Pastry with caramelized onions and mushrooms with Gruyère cheese.
Tuna Tartare bites with avocado, soy citrus, sesame,scallions and ginger.
Seared Scallops with a fresh Strawberry Basil Tapenade.
Pate’ Choux creme puff like, filled with mocha cream, or pastry cream, topped with toasted sliced almonds and powdered sugar.
Tender chunks of beef stew, braised slowly in red wine, house made beef stock, pearl onions, carrots, mushrooms and served with crusty French country bread and garlic smashed potatoes.
Pate Choux pastry made with sparkling wine and Gruyère and parmesan cheeses. Delightfully light, rich and satisfying. Bet ya' can't eat just one!
Grilled romaine served with a caesar dressing and garlic, parmesan croutons.
American Flavors - meals that are bold on taste
Grilled Organic Sustainably Grown all Beef Sliders on Pretzel Bun.
Classic pound cake with sweet caramel-y in season fresh pineapples. Summer on a plate!
Thin cut crispy Parmesan Garlic Fries
Buttermilk marinated then Panko Crusted chicken tenders flash fried 'til light and crispy.
House Signature Dessert, Seasonal specials include Peach Blueberry, Cherry, BlackBerry, Apple Cinnamon Rum Raisin, Pear Cranberry Ameretto with sliced almonds and so much more.
Buttermilk airy waffles topped with crispy, chicken tenders, drizzled with caramelized onion, smokey bacon, maple glaze. Seriously, YUM!
Inspired by the genius Christini Tosi of MILKBAR - these sprinkle-speckled sugar cookies topped with vanilla butter cream and even more sprinkles, will be the hit of any gathering!
Crispy edges, soft and chewy centers with tons of chocolate chunks...what more do you possibly need?
Traditional Roasted Garlic Hummus served flat grilled Laffa bread and with “shchug” a spicy pepper and cilantro garlic condiment.
Israeli Salad: Chopped cucumber, tomato, parsley and onion salad with fresh lemon and olive oil dressing.
Grilled Steak, Ground Beef and Chicken chunks, marinated in aromatic spices, onion and lemon juice. Served with White Basmati Pilaf or Aromatic Green Herb Basmati rice.
Khoresht Gormeh Sabzi. Aromatic stew featuring the exotic femeugreek leaves with beef, kidney beans and an addicting lemon flavor. Served with fluffy white basmati rice.
Jingle Bells All The Way to Your Table
Oatmeal Raisin Cookies with Frosted Glaze Drizzle
A rich celebration cake, with hints of chocolate and tangy buttermilk. This cake makes any gathering a celebration.
Potato Latkes with Sour Cream and Chives
Garlic, Salt crusted standing rib roast, tender and juicy served with a choice of herbed garlic butter or gorgonzola cream sauce.
One of my all time favorites. Simply seasoned with Olive Oil and our Turmeric Secret Seasoning Blend and Lemons - The best of Autumn and the comforts of home.
