FOLLOW US
Der Wolf
TODAYS DRAFTS
11. AYINGER MAIBOCK
12. BRINEY MELON GOSE
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13. ST. BERNARDUS ABT 12 QUADRUPEL
14. REISSDORF KÖLSCH
15. DELIRIUM TREMENS BELGIAN STRONG
16. CRAFTSMAN 1903
17. ANTHEM PEAR CIDER
18. LIEPZIGER GEWURZGOSE
19. WEIHENSTEPHANER ORIGINAL LAGER
20. WEIHENSTEPHANER HEFEWEISSBIER
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1. VELTINS PILSNER
2. GREVENSTEINER LANDBEIR
3. KOSTRITZER SCHWARZBIER
4. AYINGER CELEBRATOR
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5. STEIGL RADLER
6. WARSTEINER MARZEN
7. BITBURGER PILSNER
8. SPATEN OPTIMATOR
9. JAI ALAI IPA
10. SCHNEIDER AVENTINUS WEIZENBOCK
MENU
STARTERS
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BAVARIAN PRETZEL: ADD BEER CHEESE FOR $1 | 6.00
PRETZEL PLATE : 3 PRETZELS & LARGE BEER CHEESE | $13.00
SAUSAGE PLATE : CHEDDAR BRATWURST | CHICKEN & HATCH CHILI | AND NUREMBERG WITH CHEESE, SAUERKRAUT, AND PICKLED VEGETABLES
SMALL $12.00 / LARGE $16.00
SPATZLE MAC: FRESHLY PREPARED GERMAN NOODLES WITH GARLIC | CREAM | PARMESAN & HERBS | $10.00
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KALE SALAD: CUCUMBERS | APPLES | QUINOA | FARRO | GARBANZO BEANS | SUNFLOWER SEED & PRETZEL CROUTONS | $8.00
ADD CHICKEN OR TOFU | $3.00
FRENCH FRIES: | $6.00
WOLFSTYLE FRIES - BEER CHEESE | PICKLED PEPPERS | CARAMELIZED ONIONS | BACON & CHIVES | $10.00
TATER TOTS: | $6.00
WOLFSTYLE TATER TOTS - BEER CHEESE | PICKLED PEPPERS | CARAMELIZED ONIONS | BACON & CHIVES | $10.00
SAUSAGES
SERVED WITH SAUERKRAUT AND GRILLED PEPPERS.
JALAPEÑOS, GRILLED ONIONS, AND BEER CHEESE | $0.50 EACH
ADD FRIES,TOTS, OR SIDE SALAD | $2.00
CLASSIC FRANKFURTER: CLASSIC MIXTURE OF BEEF AND PORK
SAUSAGE | $7.00
BAVARIAN NUREMBERG: CLASSIC MIXTURE OF PORK AND VEAL SAUSAGE | $7.00
OAK SMOKED BEER BRATWURST: PORK SOAKED IN INDIA PALE ALE | $9.00
CHEDDAR BRATWURST: CURED SMOKED PORK SAUSAGE STUFFED WITH TILLAMOOK CHEDDAR CHEESE | $9.00
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APPLE SAGE SAUSAGE (VEGAN): GRANNY SMITH APPLES, POTATOES, SAGE & GINGER | $8.00
HOT POLISH KIELBASA: SPICY PORK & BEEF SAUSAGE SMOKED WITH PEPPERS & GARLIC | $8.00
CHICKEN AND HATCH CHILI: CHICKEN SAUSAGE STUFFED WITH HATCH CHILIS | $8.00
SANDWICHES
SERVED ON A PRETZEL ROLL.
JALAPEÑOS, GRILLED ONIONS, AND BEER CHEESE ARE $0.50 EACH
ADD FRIES | TOTS | OR SIDE SALAD | $3.00
CHICKEN SCHNITZEL: MARY'S CHICKEN BREAST | WHITE CHEDDAR | WILD ARUGULA & LEMON AIOLI | $10.00
EGGPLANT SCHNITZEL: WILD ARUGULA | PICKLED SWEET PEPPERS | MOZZARELLA & MUSTARD AIOLI | $8.00
THE WOLF BURGER: GROUND BEEF | GREEN LEAF LETTUCE | CHEDDAR | TOMATOES & ONIONS | $10.00
BLACK BEAN BURGER: BLACK BEAN PATTY | GREEN LEAF LETTUCE| CHEDDAR |ROASTED BELL PEPPER AIOLI & SAUTEED ONIONS | $8.00
RESERVATIONS
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Happy Hour
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Mon-Fri 5 pm - 7 pm
Sat & Sun 1 pm - 3 om
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FOLLOW US
Hours
Mon – Fri 5 pm - close
Sat & Sun 1 pm - close
Rathskeller
Thurs - Sat 8 pm - 2 am
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Address
72 N Fair Oaks Ave.
Pasadena, CA 91103
PRESS
An upscale German beer hall in the heart of Old Pasadena, this haunt features a long list of imported beers and enough sausages to keep the local burghers well fed. The space is imposing, with long dark-wood bars (upstairs and down), polished wood floors and a sense of age even though the room is brand new.
German food and beer is starting to creep into Los Angeles, with the likes of Berlin Currywurst and Wurstkuche leading the way, but Der Wolfskopf is perhaps the most spacious beer hallto open this year.
RESERVATIONS
Concept: It's a German-style beer hall by Ryan Sweeney, John Bower, Brandon Bradford and Alen Aivazian, the guys behind Verdugo Bar, the Surly Goat, Little Bear and Blind Donkey. There's "Resevoir Dogs" and hockey on the big screens, Battleship and Connect Four games, brats, beer, schnitzel, tots and housemade pretzles with beer cheese dip. Expect long communal tables with hot and sweet mustard squeeze bottles and "Game of Thrones"-ish lighting fixtures.